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Innovation in Gourmet and Specialty Food and Drinks
Market evolution and NPD in super-premium and healthy products
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Latest market analysis from Business Insights... |
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'The specialty food and drinks market in Europe and the US is forecast to be worth almost $120bn by 2009, with 5% CAGR between 2004 and 2009...'
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Innovation in Gourmet and Specialty Food and
Drinks: Market evolution and NPD in super-premium and healthy products is a new management report published by Business Insights providing analysis of innovation trends in gourmet and specialty food and drink products across seven key product categories in Europe, Asia-Pacific and the US.
This report provides detailed insights into the key issues facing gourmet manufacturers, the key trends driving innovation in gourmet and specialty food and drink products and the innovative products which point to the future development of the market.
Enhance your NPD strategies using this new report’s analysis of the leading innovators, the most successful categories and future growth opportunities in the gourmet and specialty food and drinks markets.
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Report price and information
Single user eCopy: £995/€1435/$1910.
See order form for details.
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Order form
Simply download and complete the order form.
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Order form
Simply download and complete the order form.
Contact us
Got a question? Click here and we'll get right back to you with whatever you need to know.
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This report will enable you to:
- Develop and implement effective NPD strategies using this report’s analysis of the most valuable product features and tags in over 11,000 product launches in gourmet and specialty food and drinks based on data from Productscan, the world’s largest fast moving consumer goods database.
- Identify the best-practices of leading innovators in gourmet and specialty food and drinks as detailed in this report’s analysis of product launches by category for companies including Ajinomoto, Emmi and Glanbia.
- Understand the key gourmet and specialty food and drinks trends that will create future profit opportunities including super-premium ingredients, indulgence combined with health/wellbeing, portability, flavor release, design aesthetics and trends in product tags and flavors.
Some key questions answered by this report:
- What are the key innovations in gourmet and specialty food and drink which will be the most significant in the next five years?
- Which companies are driving innovation in gourmet and specialty food and drink?
- Which new functional ingredients are delivering health and
wellbeing within gourmet?
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