A rigid adherence to traditional approaches towards innovation, is holding back innovation as it leads to large numbers of undifferentiated products.
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Table of Contents.
The adoption of open innovation approaches can simultaneously yield better returns on investments and improve innovation in the long term.
Future R&D Strategies in Food & Drinks is a brand new Business Insights report which identifies the key factors for successfully shifting from orthodox to open innovation models and evaluates the characteristics
that will define successful innovators in the future.
This report will be useful for those involved in Corporate Strategy, Research & Development, Product Management /Development, Innovation Management and Marketing, as well as to CEOs and Managing Directors.
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Figure 2.3: Importance of different types of innovation for food and drinks NPD both now and in the next five years.
Key areas covered in this report:
Setting innovation strategy, Making new innovation processes work, Open innovation, Supplier collaboration, Retailer collaboration,
Outsourcing innovation, Industry opinions and Product launch analysis.
Case Studies included in this report:
- Using open innovation to create major new products.
- Procter & Gamble is FMCG's leader in open innnovation.
- General Mill's smoothing processes.
- Kraft's renewed focus on innovation.
- Danone's focus on "blockbusters".
- DSM is an outstanding innovator.
Look through the Table of Contents in detail to understand the scope and depth of this report.
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